Convention Oven 12 trays

Every other day in Kenya the costs of diesel and electricity is going up. As a baker does this scare you? Are you worried that your cost of production will drive you out of business? That’s why Karisma has introduced the 12-tray convection oven specially customized for commercial production. This means that commercial convection ovens are a key factor to consider if you’re starting a commercial bakery. See the reasons below:

1. It has bigger tray size – 45 cm by 70 cm customized tray size. This has given the oven a higher production output of 100 loaves per batch (of 400gms) in 25 minutes. It means therefore it produces 200 loaves per hour. This includes an even longer loaf of 260cm by 100 cm by 100cm tin size. This means 10 “by 4″ by 4” loaf size (bigger 400-gram size).

We have other oven capacities convection oven 5 tray (40 loaves/hr), 6 tray (80 loaves/hr), 10 tray (140 loaves/hr) and 12 tray (200 loaves/hr).

2. CONSUMPTION OF ELECTRIC POWER PER HOUR IS ONLY 4  UNITS. This means that in one hour it CONSUMES ONLY KES 100 YET PRODUCES 200 LOAVES. This means that cost of producing one loaf is less than kes 1.00.

3. Equipped with steam to produce soft and golden brown products such as buns, scones and rolls.

4. Almost maintenance-free because no mechanical movement within the oven.

5. Cheaper by 50% as compared to the same capacity of the rotary oven yet that rotary oven cost of production per loaf is KES 2.00!

This is really is unbelievable to most clients when we try to explain it to them. But the sad news is that most clients are still stuck on the rotary oven concept.