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Single Deck Electric Oven
Single Deck Electric Oven
A single deck, single tray commercial baking oven without a stone is an excellent choice for businesses that need a compact yet efficient baking solution.
It offers a range of features to meet the demands of professional bakers while fitting into smaller kitchen spaces. It is a versatile and efficient appliance designed for professional baking needs in commercial kitchens, bakeries, and patisseries.
This compact yet powerful oven is perfect for businesses with limited space, as it offers the ability to bake a variety of goods with precision and consistency.
KSh 75,000.00KSh 78,000.00Single Deck Electric Oven
KSh 75,000.00KSh 78,000.00 -
Meat Slicer semi automatic size 12
Meat Slicer semi automatic size 12
Features
- Easily slices meat vegetables, bread, and cheese
- Sharpening control buttons for controlling the whetstones to sharpen two sides of the blade easily
- Fixed device handle for pushing the fixed meat to slice
- Moving handle and the fixed device handle compose of dual handles system to slice meat effortlessly
- Slice thickness adjustable
- Fashion tilted design for fast and labor-saving slicing
- Heat output holes under the meat slicer to disperse heat
- Built-in dual whetstones for sharpening blade safely and conveniently
- On-off switch with waterproof cover
- Easy to clean and maintenance
KSh 75,000.00KSh 78,000.00Meat Slicer semi automatic size 12
KSh 75,000.00KSh 78,000.00 -
10L Pedal Control Commercial Vertical Electric Sausage Stuffer
10L Pedal Control Commercial Vertical Electric Sausage Stuffer
CLEANING METHOD
1. Disconnect the power of machine before cleaning.
2. Take down the barrel, the piston and the meat tube from the machine. Clean them in the clean water with washing-up liquid by using hands. Dry them after cleaning.
3. Clean up the machine body with wet cloth.KSh 75,000.00KSh 78,000.0010L Pedal Control Commercial Vertical Electric Sausage Stuffer
KSh 75,000.00KSh 78,000.00 -
KSh 75,000.00
KSh 78,000.00Outdoor Rectangular Dinning Table & Chairs
KSh 75,000.00KSh 78,000.00 -
KSh 75,000.00
KSh 78,000.00Stainless Steel 8 Burner Jiko
KSh 75,000.00KSh 78,000.00 -
KSh 75,000.00
KSh 78,000.00Bain Marie/ Food Warmer Station
KSh 75,000.00KSh 78,000.00 -
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KSh 75,000.00
KSh 78,000.00Dump / receiver tank 300 litres
KSh 75,000.00KSh 78,000.00 -
Electric Chicken Roaster
Electric chicken rotisserie 4 basket
- Electronic ignition.
- Two sides high quality heat-resistant glasses, infrared radiant broiling.
- The meet can move around the axis or go with baskets.
- The machine is equipped with point switch.
KSh 80,000.00KSh 85,000.00Electric Chicken Roaster
KSh 80,000.00KSh 85,000.00 -
Closed Morgue Trolley
Closed Morgue Trolley
KSh 80,000.00KSh 85,000.00Closed Morgue Trolley
KSh 80,000.00KSh 85,000.00 -
Muthokoi Huller / Polisher
Muthokoi Huller / Polisher
The huller mill machine is primarily used to make muthokoi from maize through polishing maize grains. With 6–12-disc variation, you can use it for medium-sized, large-scale, and small-scale settings. Also, the machine is highly efficient with an output capacity of 2 to 5 bags per hour.
The working principle of the muthokoi huller is quite straightforward, nothing a layman cannot hack once set up in your facility. First, the machine polishes maize by eliminating the bran. This happens in the friction chamber. The operator will subsequently collect the maize without husks from an outlet ready for the cooking process once everything is complete.
Main features
- 5hp and 10hp motor engines.
- Electric or petroleum-powered variations.
- Made of mild steel.
- High strength belts.
- 6 disc and a 12-disc variation.
KSh 80,000.00KSh 85,000.00Muthokoi Huller / Polisher
KSh 80,000.00KSh 85,000.00 -
KSh 80,000.00
KSh 85,000.00Kindergarten Study Table Set
KSh 80,000.00KSh 85,000.00
